What is the best cut of beef for Suya? Can I makeSuya without a grill? Where can I find Kuli-Kuli for the Yaji spice? authenticNigerian beef suya on skewers with yaji and sliced tomatoes and onion.InNigeriancuisine, suya is typically made with red meat, either ram, goat, or beef. Suya is easy to make, as long as you can find the needed ingredients; you can prepare it. This recipes shows you how to make it and many other Hausa foods. Beef Suya recipe with details on the NigerianSuya food culture. Using a peanut based spice mix that is unmatched in flavour and aroma.Beef is the original meat used in makingsuya. The origin of suya comes from the northern region of Nigeria, where cows are mostly reared. The magic of AuthenticNigerian Beef Suya Recipe lies not just in cooking technique but also in the simplicity and quality of its ingredients. Each one plays a starring role to deliver that uniquely rich taste, smoky aroma, and mouthwatering texture. In the bustling heart of Downtown Providence, a new West African restaurant helmed by a celebrated chef has quickly become the talk of the town. With a first location in Boston, the second iteration of SuyaJoint moved into 320 Westminster Street in December. WhatmakesSuyatruly unforgettable is its special spice blend known as Yaji.Suya is a traditional Nigerian street food that originated with the Hausa people of Northern Nigeria. It is most commonly made with beef or ram, though chicken, goat, or even fish can also be used.