In our first non-rum sugarcane spirit review, we head South of the Caribbean to Brazil.Today, we are looking at Avuá Jequitibá Rosa cachaça. Here's what the bottle has to say about its provenance: Single-sourced from the hills of Carmo, Rio de Janeiro, Brazil. The first Avua expression, called Avua Prata, is rested in stainless steel casks for six months, while the other, Avua Amburana, is aged in a rare Amburana Brazilian hardwood casks for up to two years. Many believe that rum’s ancestral spirit is cachaça, which has been made since the 1500s from fresh sugarcane juice throughout Brazil. Described by Avua as “the people’s spirit,” this historic fermented spirit made from sugarcane juice has a complicated history linked closely to slavery. This website offers a premium selection of artisanal rum crafted in Panama. The brand prides itself on using traditional distillation methods, including copper pot stills, to create high-quality, unique spirits. Cavalier Rum, launched shortly after the distillery was founded, captured the Antiguian market through its strong presence and local pride. This wasn’t the polished, export-focused spirit we see today—it was a hearty, unpretentious drink meant for everyday celebration and tradition. Avua Cachaca Copan Rum is a high-quality Brazilian spirit with a rich history dating back to the 16th century. Crafted using traditional techniques and featuring cachaca, a traditional Brazilian sugarcane spirit, this rum offers a pure and sophisticated flavor. Sipping a premium rum for the 1st time. Amburana – Avuá Amburana Cachaça is aged in Amburana wood, found only in the forests of Latin America. The wood in the teak family provides notes of warm baking spices and is really versatile in cocktails. Shop for the best selection of AvuaSpirits at Total Wine & More.
