Thecocoabean, also known as cocoa or cacao, is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids and cocoa butter can be extracted. Cacao trees are native to the Amazon rainforest. Witnessing thecocoa farmers industry, youth refuse to abide with the farming career promises and tend to look for other opportunities to uplift their livelihood.“FromBeantoBar in Ivory Coast, a Country Built on Cocoa.” The Guardian 2019. Cocoaindustry earns better incomes for thousands of farmers.Just-in-time collection. Smelling potential, Haiti's private sector began investing in thecocoaindustry, which until then had been supported solely by non-governmental organizations and humanitarian efforts. Thecocoa mass undergoes pressing to separate thecocoa solids from thecocoa butter. This process yields cocoa powder and cocoa butter, each of which plays a unique role in the creation of chocolate. We explorecocoa in its natural state: the texture, aroma, and characteristics of the bean. Process – frombeantobar –. Explanation of the process by which cocoa is transformed into chocolate. He speaks on value addition in thecocoaindustry. How did the “Bean-to-Bar” concept start?The bean-to-bar means that you establish a small factory, collect beans from the farm, sometimes your own farm. Then convert that into chocolate and sell it. My first challenge was to find cocoabeans that had the flavour potential to put something new amidst the well-established brands. This meant that thecocoa had to go through each process with the conscious drive for flavour.