Exploring the Artisanal Edge of Arla Foods' Award-Winning Cheese Selection We weren’t able to create a summary for you. Refresh your page to try again. Our Arla cheeses are made with 100% natural ingredients and have a taste perfect for any time of day whether you are looking for a filling bite in-between meals, a quick snack or a solid breakfast or lunch. Our Arla cheeses are made with 100% natural ingredients and have a taste perfect for any time of day whether you are looking for a filling bite in-between meals, a quick snack or a solid breakfast or lunch. Our Arlacheeses are made with 100% natural ingredients and have a taste perfect for any time of day whether you are looking for a filling bite in-between meals, a quick snack or a solid breakfast or lunch. The dairy started licensed production for ArlaFoods in 1998 before Arla purchased the dairy in 2006. Today, the plant has an annual capacity of over 15,000 tons with over 150 employees producing our best specialty cheese types, including Havarti, Gouda and Edam as well as Fontina and Muenster. Situated in the beautiful countryside around the town of North Tawton, the creamery produce Cheddar, Red Leicester and Double Gloucester cheeses using traditional cheese-making techniques and fresh, high quality milk sourced from surrounding farms. Learn about ArlaFoods, Inc. and the types of cheese made by this award-winning Wisconsin cheesemaker. Find your next favorite cheese! Cheeses from ArlaFoods are made with Traditional craftmanship of cheese-making that produces the finest quality of cheeses. Made with fresh milk from our Arla farmers – Arla Cheddar is a natural source of calcium and protein. Combine Arla Cheddar with your favorite vegetables, fruit, meat or bread and you have a meal any time of day that is both delicious, and wholesome. Delicious and naturally tasty cheeses from the mild Arla Gouda and Arla Havarti, to the nutty Arla Emmental and creamy Arla Cheddar.